
Food & Nutrition Services
"Well-nourished students are ready to learn."
Food and Nutrition Services team members are partners in education, contributing to a successful academic experience for students through an innovative, nutritious and cost efficient program that encourages a lifetime of good nutrition. The program adheres to the United States Department of Agriculture Dietary Guidelines for Americans and the USDA National School Breakfast and Lunch Programs.
Food and Nutrition Services team members are partners in education, contributing to a successful academic experience for students through an innovative, nutritious and cost efficient program that encourages a lifetime of good nutrition. The program adheres to the United States Department of Agriculture Dietary Guidelines for Americans and the USDA National School Breakfast and Lunch Programs.
Important links and forms
Please note: Beginning in the 2025-26 school year, Chesterfield County Public Schools will move to the SchoolCafe web platform and app for all things related to school meals. This powerful app replaces three apps previously used for viewing menus, paying for meals online and applying for free or reduced-price meals (MealViewer, MySchoolBucks and MySchoolApps).
Forms - English
Formularios - Español
Free/Reduced-Price School meals
Families may apply for free or reduced-price school meals through the USDA National School Breakfast and Lunch Programs.
A new application must be submitted each school year, and it must be completed in full to be considered.
The most convenient way to submit an application is to apply online.
A paper application is available upon request from the school office or from Food and Nutrition Services.
At schools covered by the community eligibility provision, all students receive free school meals. Families at those schools do not need to submit an application. Chesterfield County schools covered by the community eligibility provision are listed in the dropdown menu.
Fresh Fruit & Vegetable Program
Food and Nutrition Services offers a Fresh Fruit & Vegetable Program at Bellwood, Bensley, Chalkley, Christian, Ettrick, Falling Creek, Harrowgate, Hopkins and Salem Church elementary schools.
They offer a fresh fruit and vegetable snack to students 3 days a week in school.
The goal of the Fresh Fruit & Vegetable Program is to:
Create healthier school environments by providing healthier food opportunities and education
Expand the variety of fruits and vegetables children experience to increase children’s fruit and vegetable consumption
Make a difference in children’s diets to impact their present and future health
Snacks will be eaten in the classroom, along with fun and educational information led by school staff. Children will be encouraged to try the fruit or vegetable snack of the day, but they may choose to not participate if they do not like or cannot eat the fruit or vegetable offered.
Please encourage your child to participate in the snack, as this is a great way to show students healthy food choices that are both familiar and new!
Frequently Asked Questions
Non-discrimination statement
In accordance with federal civil rights law and USDA civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992. Submit your completed form or letter to USDA by:
Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410;
Fax: 202-690-7442; or
Email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.